En-cas

Chicken and pork terrine with tomato and basil  €8

Bayonne IGP Ham  €12 

Saucisson ibaiama 10 €

Lomo 10 €

Ventrèche 6 €

Burrata, zucchini cream soup, basil 10 € 

Mussels au gratin with persillade 8 €  

Cockles marinière with Bayonne ham 10 €

Piquillos farcical with Basque blood sausage 8 €

24 months aged Comté cheese  €10 

Taggiasche olives  €2.50

Starters

Ratatouille from County of Nice  €12

Rockfish soup, rouille and croûtons  €16

Roasted peppers and marinated sardines  €14

Main courses

Soupe au Pistou  €22 

Stuffed Label Rouge chicke, à la Niçoise, chanterelles mushrooms au jus  €30 

Estouffade of lamb, macaroni gratin 28 €

Semi-cooked amberjack, broccoli variation and vinaigrette of rockfish soup 32 €

Desserts

"Les Epicuriens", assortment of french cheese  €10 

Chocolate terrine, crème anglaise 8 €

Crème brûlée with pistachios 8 €

Damson plum clafoutis  €8