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Charcuterie from Eric Ospital:

Ham Ibaiama  €12 

Saucisson Ibaiama  €10 

Coppa Ibaiama  €10 

Chorizo mild « Cular »  €8 

Caillettes (pork-and-green meatballs from the Ardèche) €14
Ham hock rillettes  €14
All poultry pâté en croûte €16

Cima de rapa, anchovy butter and Taggiasca olives  €6

24 months aged Comté cheese €10 

 


Starters

 

Gambas tartare with citrus fruits, crunchy fennel  €16
Green pea velouté with mild curry and braised little gem  €14
Roasted lamb sweetbreads lacquered with meat jus, spinach cream  €16



Main courses

 

Bœuf Bourguignon, fresh tagliatelle and fried parsley  €32 
Roasted monkfish, saffron bisque and green peas à la française  €34
Risotto with puntarelle, radicchio pesto  €30
Label rouge chicken, confit and pan-fried, wild garlic, new potatoes and green asparagus  €32 

 


Desserts

« Les Epicuriens » assortment of french cheese  €10 
Chocolate Soufflé 75% « Nicolas Berger »  €8 
Pistachio crème brûlée  €8 
Mille-feuilles of Bugnes de Lyon, Crème diplomate  €8