- +49 (0)30 49924844
- info@mastan.de
- Tue. - Thu. 18:00 - 22:30 / Fri. - Sat. 17:00 - 23:00
En-cas
Rindermarkknochen, Vinaigrette « Charcutière » 13 €
Taggiasca-Oliven 2,50 €
Französische Käseauswahl, baskische Marmelade von schwarzen Kirschen 12 €
Baskische Charcuterie von Éric Ospital:
Schinken « Les Trois Fermes » 12 €
Coppa « Ibaiama 10 €
Saucisson « Ibaiama » 10 €
Luftgetrockneter Lomo « Cœur de Longe » 10 €
Starters
Cromesquis of pig's trotters and snails, garlic and parsley purée in brown butter €12
Œuf cocotte with button mushrooms and farmhouse bacon €12
Panko-breaded Gillardeau oysters n°1, Tartare sauce €14
Butternut squash velouté with orange blossom honey and black truffle €14
Main courses
Rehrücken mit Pfeffersauce, kandierte Schwarzwurzeln und Topinambur 30 €
Seehechtfilet mit grünen Le Puy-Linsen an Speckwürfeln, Jus vom Rindermark 30 €
Baskische Blutwurst, geröstete Äpfel und Kartoffelpürée 24 €
In Honig gebratene Entenbrust, Knollensellerie, geröstete Conference-Birnen und Trauben 26 €
Vegetarisch farcierter Grünkohl, Topinambur-Jus 20 €
Andouillette, Senfsoße von Moutarde de Meaux, Pommes frites 26 €
Kalbskutteln « à la Niçoise » 20 €
Our "Steak-Frites" offer:
Entrecôte 300 grams €43
Dry aged T-bone steak or Côte de bœuf 600 grams €72
Served with French fries and a choice of pepper cream sauce, Tartare sauce, or Béarnaise sauce (extra portion of sauce €3).
Desserts
XL chou with Crème de Bresse €6
Mousse au chocolat from chocolate Nicolas Berger « Madagascar 75% », cocoa nibs and roasted buckwheat €6
Red wine pear "Vigneronne," Crème de cassis €6
Please note that the online menu in the restaurant cannot be 100% guaranteed. We update it as accurately as possible. However, we do serve market-fresh cuisine. Sometimes there may be unforeseen supply shortages, which means that one of the dishes on the menu may not be available for a short time. On the other hand, this also means that our chef occasionally prepares dishes in addition to the menu that are not listed here. And finally, it sometimes depends a little on his mood of the day 😉 Let us surprise you!