Essen - Restaurant MASTAN

En-cas

Charcuterie from Eric Ospital:
Saucisson « Ibaiama » €10
Coppa « Ibaiama » €10
Mild chorizo « Cular » €8

Taggiasca olives €2.50
Cecina De León €10

Starters

Panko-fried oysters, Tartare sauce €12
Mussel soup with fennel and Parmesan cheese €12
White asparagus with Lardo di hazketa, gambas bisque and bitter orange €14

Main courses

Ballotine of guinea fowl with green asparagus and ventrèche, wild garlic jus €30
Basque black pudding, fried octopus, artichoke puree and coulis of persillade €28
Tuna steak à la Basquaise, white beans €28
Roasted cauliflower, Béarnaise sauce €22
Faux fillet of Rubia de Galicia beef 300 grams, French fries and black pepper cream sauce €45
Dry aged côte de bœuf 600 grams, French fries and black pepper cream sauce €72

Desserts

Selection of french cheese , black cherry marmalade €10
Mousse au chocolat from chocolate Nicolas Berger Ecuador 75%, cocoa nibs, roasted buckwheat €6
Tarte Tatin with vanilla cream €6
Mœlleux with olive oil, Tarocco curd €6
" Le petit pot de crème au chocolat " from chocolate Nicolas Berger Ecuador 75% €6

Please note that the online menu in the restaurant cannot be 100% guaranteed. We update it as accurately as possible. However, we do serve market-fresh cuisine. Sometimes there may be unforeseen supply shortages, which means that one of the dishes on the menu may not be available for a short time. On the other hand, this also means that our chef occasionally prepares dishes in addition to the menu that are not listed here. And finally, it sometimes depends a little on his mood of the day 😉 Let us surprise you!