Essen - Restaurant MASTAN

En-cas

Mussels in saffron with chickpeas, pimentón de la vera and tarragon €6

Taggiasca olives €2.50

Basque charcuterie from Éric Ospital:

Ham " Les Trois Fermes " €12

Saucisson « Ibaiama » €10

Coppa « Ibaiama » €10

Starters

Panko-breaded Oysri oysters n°1, sauce tartare €14

Ratatouille from the County of Nice, œuf parfait and large croutons €10

Tuna tartare, candied tomato and tapenade €14

Main courses

Monkfishcheeks in salsa verde, pimentos de padrón and garlic-rubbed country bread €28

Slow-roasted pork belly of Swabian-hall swine, ajo blanco, artichokes and porcini mushrooms au jus €26

Roasted graffiti eggplant, served cold, coulis of grilled red pepper, pistou, harissa and fresh goat cheese €20

Our « Steak-Frites » offer:

Entrecôte 350 gram €50

Dry aged Côte de bœuf 600 gram €72

Served with French fries and pepper cream sauce, Tartare sauce or Béarnaise sauce (additional portion €3)

Desserts

Assortment of French cheese « Les Épicuriens », black cherry marmalade €12

Mirabelle plum clafoutis €6

Mousse au chocolat from chocolate Nicolas Berger « Colombie Guaviare 75% », cocoa nibs and roasted buckwheat €6

Please note that the online menu in the restaurant cannot be 100% guaranteed. We update it as accurately as possible. However, we do serve market-fresh cuisine. Sometimes there may be unforeseen supply shortages, which means that one of the dishes on the menu may not be available for a short time. On the other hand, this also means that our chef occasionally prepares dishes in addition to the menu that are not listed here. And finally, it sometimes depends a little on his mood of the day 😉 Let us surprise you!