- +49 (0)30 49924844
- info@mastan.de
- Tue. - Thu. 18:00 - 22:00 / Fri. - Sat. 18:00 - 22:30
En-cas
Charcuterie from Eric Ospital:
Ham Ibaiama €12
Saucisson Ibaiama €10
Coppa Ibaiama €10
Air-dried Lomo "Cœur de longe"
Chorizo mild "Cular" €8
Air-dried sausage Txirul "Basque flute" €8
Zucchini flower fritters €6
Panisses with rouille (saffron and garlic mayonnaise) €8
Chicken terrine with tomato and basil €14
"Œufs mayo", bottarga and squid ink €8
Roquefort terrine with dried fruit €10
Tapenade marseillaise €6
Taggiasca olives €2.50
Appetizers
Tomate farcie €12
Velouté of iced green peas with pimienton and mozzarella €12
Artichokes à la Barigoule €12
Veal half-cooked on the Binchotan grill, eggplant, roasted pepper,
Parmesan and basil €14
Main courses
Monkfish à l'armoricaine and risotto €32
Label Rouge chicken stuffed with chanterelles, artichoke and Italian lardo €32
Soupe au Pistou €28
Beef paunch Moroccan style, chickpeas, lemon confit and herbs €28
Desserts
Selection of french cheese €10
Mousse au chocolat "Nicolas Berger Ecuador 75%" and cocoa nibs €8
Peach clafoutis €8
Red fruits with Chantilly €8