En-cas

Assortment of French cheese, Basque black cherry marmalade  €12
Piquillos stuffed with Basque black pudding  €10
Taggiasca olives  €2.50
Cecina de Lèon  €12
Basque charcuterie by Éric Ospital:
Ham « Les Trois Fermes »  €12
Saucisson « Ibaiama »  €10
Air-dried lomo « Cœur de Longe »  €10
Coppa  €10

Starters

Panko-breaded Gillardeau oysters n°1, sauce Tartare €14
Button mushroom velouté, œuf parfait, and ventrèche €12
Braised leeks with sauce Gribiche  €10

Main courses

Braised chicory with roasted hazelnuts and sauce Maltaise, saffron risotto with Fregola Sarda  €18
Cod fillet, cauliflower, and mussel cream  €28
Confit pork neck with carrot purée, harissa, peanuts, puffed quinoa, and fresh cilantro  €26
Crispy brick pastry with braised lamb shoulder, Loomi lemon, spelt au jus, and roasted broccoli  €28

Our « Steak-Frites » offer:

Gut Kerkow Weiderind entrecôte, 300 grams  €46
Dry-aged Porterhouse steak, 600 grams  €76
Served with French fries and a choice of pepper cream sauce, sauce Tartare, or sauce Béarnaise (extra sauce €3).

Desserts

Mœlleux with olive oil, blood orange curd  €6
Mousse au Chocolat from chocolate Nicolas Berger « Madagascar 75% », cocoa nibs, and roasted buckwheat €6