
En-cas
Chicken and pork terrine with tomato and basil €8
Bayonne IGP Ham €12
Saucisson ibaiama 10 €
Lomo 10 €
Ventrèche 6 €
Burrata, zucchini cream soup, basil 10 €
Mussels au gratin with persillade 8 €
Cockles marinière with Bayonne ham 10 €
Piquillos farcical with Basque blood sausage 8 €
24 months aged Comté cheese €10
Taggiasche olives €2.50
Starters
Ratatouille from County of Nice €12
Rockfish soup, rouille and croûtons €16
Roasted peppers and marinated sardines €14
Main courses
Soupe au Pistou €22
Stuffed Label Rouge chicke, à la Niçoise, chanterelles mushrooms au jus €30
Estouffade of lamb, macaroni gratin 28 €
Semi-cooked amberjack, broccoli variation and vinaigrette of rockfish soup 32 €
Desserts
"Les Epicuriens", assortment of french cheese €10
Chocolate terrine, crème anglaise 8 €
Crème brûlée with pistachios 8 €
Damson plum clafoutis €8