- +49 (0)30 49924844
- info@mastan.de
- Tues. - Thurs. 6 - 10:30 pm / Fri. - Sat. 6 - 11 pm
En-cas
Charcuterie from Eric Ospital:
Ham Ibaiama €12
Saucisson Ibaiama €10
Coppa Ibaiama €10
Air-dried Lomo "Cœur de longe"
Chorizo mild "Cular" €8
Air-dried sausage Txirul "Basque flute" €8
Zucchini flower fritters €6
Panisses with anchovy mayonnaise €8
Terrine de campagne (French country pâté) €14
"Œufs mayo", bottarga and squid ink €8
Roquefort terrine with dried fruit €10
Taggiasca olives €2.50
Starters
Tuna tartare "like a ratatouille" €14
Iced zucchini velouté, mozzarella, cherry pickles and savory €12
Artichokes à la Barigoule €12
Veal, half-cooked on the Binchotan grill, roasted peach and rosemary almond milk €14
Main courses
Octopus carpaccio with roasted peppers, white beans and coriander €32
Label Rouge chicken stuffed with chanterelles, artichoke and Italian lardo €32
Ravioles with brousse, spinach, herbs and pine nuts, cold tomato-mint coulis €28
Beef paunch Moroccan style, chickpeas, lemon confit and fresh herbs €28
Desserts
Assortment of french cheese €10
Mousse au chocolat "Nicolas Berger Ecuador 75%" and cocoa nibs €8
Peach clafoutis €8
Strawberries with Chantilly €8