En-cas

Basque black pudding croquettes with mango, basil, and lime sauce  €12
Roquefort terrine with dried fruit  €10
Assormtent of French cheese from Maison Gratiot, Basque black cherry  marmalade €12
Taggiasca olives  €2.50
Cecina de Lèon  €12

Basque charcuterie by Éric Ospital:
Ham « Les Trois Fermes »  €12
Saucisson « Ibaiama » €10
Air-dried lomo « Cœur de Longe »  €10
Coppa  €10

Starters

Panko-breaded Gillardeau oysters n°1, sauce Tartare  €14
Venison pâté croûte and guindilla pepper  €12
Root vegetables with stracciatella, vinaigrette with lambic vinegar and roasted hazelnuts  €10

Main courses

Beef Paleron braised in red wine and tarragon with anchovy butter, Swiss chard, and radicchio, Grenaille potatoes in butter  €38
Squid à la plancha with alioli blanco, Venus rice, cima de rapa, and poultry jus  €38
Paccheri with mixed mushroom ragout and gremolata  €22

Our « Steak-Frites » offer

Feersisch Rind Entrecôte 300 gram  €46
Dry-aged Côte de bœuf 600 gram  €72
Simmentaler Côte de bœuf 1200 gram  €150
Served with French fries and pepper cream sauce, sauce Tartare, or sauce Béarnaise
Extra portion of sauce €3 – Wild herb side salad €3

Desserts

Mœlleux with olive oil, blood orange curd  €6
Mousse au Chocolat from chocolate Nicolas Berger « Madagascar 75% », cocoa nibs, and roasted buckwheat €6