- +49 (0)30 49924844
- info@mastan.de
- Di. - Do. 18:00 - 22:30 / Fr. - Sa. 17:00 - 23:00
Wednesdays are for the sea! Every week, Yann Mastantuono dedicates a special evening to the bouillabaisse from his hometown of Marseille in the south of France. Hardly any other specialty conveys more vacation feelings than bouillabaisse. The fish soup from Marseille stands for freshness and spicy aromas, but also for the great art of simplicity. This traditional fish classic has been a culinary landmark in the French port city for centuries.
The bouillabaisse menu is offered every Wednesday. The bouillabaisse is served at the table in a traditional soup tureen. The fish selected for the the soup include monkfish, red mullet, gurnard, Peter's fish, conger eel, scorpion fish, tuna and greater weever, depending on season and delivery, and Yann Mastantuono also uses mussels and wild prawns. The bouillabaisse is served with croutons rubbed with garlic and coated with rouille, potatoes and fennel. The menu is accompanied by a glass of white wine from Provence. You can choose the final dessert à la carte.
A three-course menu for 80 euros per person
(reservation is recommended)
Panko-breaded Oysri oysters no. 1, sauce tartare
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Bouillabaisse, a fish soup with various fish fillets
(monkfish, red mullet, gurnard, Peter's fish, conger eel, scorpion fish, tuna and greater weever, depending on season and delivery), mussels and wild prawns, served with potatoes, fennel, croutons and rouille (saffron and garlic mayonnaise)
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Dessert à la carte
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Wine pairing:
1 glass of white wine - 2023 - Provence - Coteaux d'Aix-en-Provence - Château Revelette