- +49 (0)30 49924844
- info@mastan.de
- Tue. - Thu. 18:00 - 22:00 / Fri. - Sat. 18:00 - 22:30

Off to sea! Every week, Yann Mastantuono dedicates a special evening to the bouillabaisse from his hometown of Marseille in the south of France. Hardly any other specialty conveys more vacation feelings than bouillabaisse. The fish soup from Marseille stands for freshness and spicy aromas, but also for the great art of simplicity. This traditional fish classic has been a culinary landmark in the French port city for centuries.

The bouillabaisse menu is offered every Wednesday. Our bouillabaisse is served at the table in a traditional soup tureen. The selected fish that make the soup so enjoyable include meeral, scorpion fish, petrale sole, St. Pierre, gurnard and red mullet, and Yann Mastantuono also uses mussels. The bouillabaisse is served with croutons rubbed with garlic and coated with rouille, as well as potatoes and fennel. The bouillabaisse menu is accompanied by a glass of white wine. You can choose the dessert à la carte.

A three-course menu for 80 euros per person
(reservation is recommended)
Deep-fried Mediterranean sardines, tomato and mint coulis
***
Bouillabaisse, a fish soup with various fish fillets
(red mullet, gurnard, John Dory, conger eel, scorpion fish and weever)
and mussels, served with potatoes, fennel, croutons and rouille (saffron and garlic mayonnaise)
***
Dessert à la carte
***
Wine pairing: 1 glass of white wine - 2022 Bordeaux, Graves - Château Peyrat